For me, summers spell M-A-N-G-O-E-S and truck loads of them. I make sure to eat my favourite fruit in all its forms. A plate of freshly sliced mangoes after food becomes our dessert. It has been the case since I was little.
I remember my eyes lighting up to see mom bring a plate full of mango and sweet melon slices. At the same moment mom's eyes would signal to finish the meal first if I wanted the fruits. Following in the footsteps of my mom, I try to bribe my child also into finishing his meal to get his bite of juicy sweet mangoes. It works every time and Little M obliges as his plate is wiped off in minutes without any fuss. :-)
Recently, I had prepared custard and saw a few cake slices lying around so I thought of making my very own Mango Custard Parfait which was a hit with both the boys - Little M and M. Later on Little M also helped me arrange the parfait by layering it with homemade chocolate cake, custard, fresh mango chunks and pomegranate pearls. Creating a parfait is easy and can be done in so many different ways. There are no rules in this game, it only gets better and tastier with more layers and more fruits.
This time, see how Little M and I assemble our glass jars with this yummy Mango Cream. Mango Cream is nothing but mango and cream.
It is so yummy and a great chilled dessert to pamper your family or guests with on hot summer days. Rest assured this one is totally fuss-free and gets ready in under 15 min. Make it at least 3-4 hours before serving as it tastes best once chilled and needs to be chilled in the fridge for at least 2 hours.
See how Little M created his own parfait after I showed him by arranging one glass. You too can make this simple dessert with your children, just make sure to keep the pulp-cream mixture ready and mango chunks chopped before you invite kids into the kitchen.
2 Mangoes, pulped (or about 1 cup mango pulp)
1 cup Mango, diced
350 ml whipping cream (about 1 and 1/2 cup)
A pinch of cardomom powder
Sugar, as needed
1) Start by peeling and pulping mangoes in a blender. Keep aside.
2) Chop a mango into little chunks. Keep aside.
3) Taste your mango pulp, if its not sweet, add sugar to whipping cream and blend for 2 min.
4) Blend together half the amount of mango pulp with 3/4th of the whipped cream and cardamom powder. Leave the rest of the cream and pulp to create layers in the glass or if you do not wish to serve as a parfait blend the cream and mango pulp and serve in a bowl. Top it with mango chunks.
5) To make a parfait, take a jar/glass and using a spoon put in the mango chunks and then create layers with mango pulp-cream mix and then create another layer with cream or pulp and top it with mango chunks.
6) Slide the glasses into the refrigerator and serve chilled.
How did you like this fun dessert?
Do you like making something sweet with mangoes in summers just as I do?
I'd love to read all your mango stories!
Thanks for reading! :-)